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Home
»
Yeasts
»
WHC Lab - Saturated
WHC Lab - Saturated
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
73%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
73.4°F
Most Used In:
Style
Recipes
American Pale Ale
124
Specialty IPA: New England IPA
100
American IPA
59
American IPA
25
Blonde Ale
18
Strong Bitter
11
English IPA
11
Double IPA
11
Ordinary Bitter
10
Imperial IPA
6
Best Bitter
6
Standard/Ordinary Bitter
5
Specialty IPA: White IPA
5
Berliner Weisse
4
American Amber Ale
4
American Stout
4
Brown Porter
4
British Golden Ale
3
Berliner Weisse
3
Extra Special/Strong Bitter (ESB)
3
American Porter
3
American Pale Ale
3
Witbier
2
British Brown Ale
2
California Common Beer
2
British Strong Ale
2
Sweet Stout
2
Russian Imperial Stout
2
Mixed-Style Beer
2
Imperial Stout
2
English IPA
2
Oatmeal Stout
2
English Barleywine
1
Mild
1
Mixed-Fermentation Sour Beer
1
American Barleywine
1
Burton Ale
1
Oatmeal Stout
1
Clone Beer
1
Scottish Light
1
Old Ale
1
Brett Beer
1
Special/Best/Premium Bitter
1
Northern English Brown
1
Dry Stout
1
Specialty IPA: Red IPA
1
American Stout
1
Witbier
1
Experimental Beer
1
Robust Porter
1
Dark Mild
1
Specialty IPA: Black IPA
1
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