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Home
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Yeasts
»
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Type:
Wheat
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
63°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Witbier
295
Weissbier
73
Witbier
61
Specialty IPA: White IPA
31
Fruit Beer
23
American Wheat Beer
23
Weizen/Weissbier
10
American Pale Ale
7
Mixed-Style Beer
7
Specialty IPA: New England IPA
5
Weizenbock
5
Belgian Pale Ale
4
Berliner Weisse
4
Sahti
3
Belgian Specialty Ale
3
English IPA
3
Belgian Tripel
3
Gose
3
Saison
3
Dunkles Weissbier
3
Belgian Dark Strong Ale
2
Irish Red Ale
2
Belgian Blond Ale
2
Weizenbock
2
Belgian Golden Strong Ale
2
Saison
2
Trappist Single
2
Spice, Herb, or Vegetable Beer
2
Mixed-Fermentation Sour Beer
2
Blonde Ale
2
Bière de Garde
1
Berliner Weisse
1
Blonde Ale
1
Specialty IPA: Belgian IPA
1
Common Cider
1
Belgian Dark Strong Ale
1
Roggenbier
1
American Amber Ale
1
Lambic
1
Kölsch
1
Standard/Ordinary Bitter
1
Munich Helles
1
Winter Seasonal Beer
1
Belgian Dubbel
1
Experimental Beer
1
Traditional Bock
1
Belgian Dubbel
1
American IPA
1
Belgian Pale Ale
1
American IPA
1
Spice, Herb, or Vegetable Beer
1
Imperial Stout
1
Belgian Blond Ale
1
Belgian Tripel
1
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