Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	464
Weissbier	102
Witbier	84
Specialty IPA: White IPA	44
Fruit Beer	36
American Wheat Beer	26
Weizen/Weissbier	20
Belgian Pale Ale	12
Mixed-Style Beer	8
Weizenbock	7
American Pale Ale	7
Saison	6
Saison	6
Blonde Ale	5
Specialty IPA: Belgian IPA	5
Belgian Golden Strong Ale	5
Dunkles Weissbier	5
Specialty IPA: New England IPA	4
Berliner Weisse	4
Roggenbier	3
Sahti	3
Belgian Blond Ale	3
American IPA	3
Gose	3
Belgian Tripel	3
Belgian Specialty Ale	3
English IPA	3
Trappist Single	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
American Pale Ale	2
Belgian Dark Strong Ale	2
Irish Red Ale	2
Belgian Dubbel	2
Lambic	2
Clone Beer	1
Specialty Fruit Beer	1
Kölsch	1
Alternative Grain Beer	1
German Pilsner (Pils)	1
Bière de Garde	1
British Brown Ale	1
Dunkelweizen	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Berliner Weisse	1
Traditional Bock	1
Belgian Blond Ale	1
American Wheat or Rye Beer	1
Imperial Stout	1
American IPA	1
Weizenbock	1
Belgian Pale Ale	1
Belgian Dubbel	1
Belgian Tripel	1
American Amber Ale	1
Experimental Beer	1
Winter Seasonal Beer	1
Munich Helles	1
Standard/Ordinary Bitter	1
Blonde Ale	1
Common Cider	1
Belgian Dark Strong Ale	1