| American IPA | 118 | 1% | 1% - 100% |
| American Pale Ale | 87 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 69 | 1% | 1% - 100% |
| International Pale Lager | 48 | 1% | 1% - 100% |
| Blonde Ale | 46 | 1% | 1% - 100% |
| Fruit Beer | 27 | 1% | 1% - 100% |
| German Pilsner (Pils) | 27 | 1% | 1% - 100% |
| Witbier | 24 | 2% | 2% - 100% |
| Saison | 23 | 2% | 1% - 100% |
| American Pale Ale | 22 | 3% | 1% - 100% |
| Berliner Weisse | 22 | 4% | 1% - 100% |
| Kölsch | 22 | 2% | 1% - 100% |
| Weissbier | 21 | 3% | 4% - 100% |
| American Amber Ale | 20 | 3% | 1% - 100% |
| American Light Lager | 19 | 4% | 5% - 100% |
| American Stout | 19 | 3% | 1% - 100% |
| American IPA | 19 | 4% | 1% - 100% |
| Best Bitter | 17 | 4% | 2% - 100% |
| Experimental Beer | 17 | 3% | 3% - 100% |
| Gose | 16 | 1% | 1% - 93% |
| Berliner Weisse | 16 | 5% | 1% - 100% |
| American Porter | 15 | 3% | 1% - 100% |
| Saison | 14 | 4% | 1% - 100% |
| American Wheat Beer | 14 | 4% | 1% - 100% |
| Irish Red Ale | 13 | 5% | 8% - 100% |
| Strong Bitter | 13 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 12 | 6% | 2% - 100% |
| Belgian Pale Ale | 11 | 6% | 1% - 100% |
| Specialty IPA: Red IPA | 10 | 7% | 3% - 100% |
| Munich Helles | 10 | 6% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 6% | 1% - 100% |
| Imperial Stout | 10 | 3% | 2% - 100% |
| Cream Ale | 9 | 8% | 7% - 100% |
| Double IPA | 9 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 9 | 2% | 4% - 33% |
| British Golden Ale | 9 | 7% | 8% - 100% |
| Czech Pale Lager | 9 | 11% | 90% - 100% |
| Belgian Golden Strong Ale | 9 | 5% | 16% - 82% |
| American Lager | 8 | 11% | 3% - 100% |
| Belgian Dubbel | 8 | 6% | 4% - 100% |
| English IPA | 8 | 4% | 5% - 100% |
| Vienna Lager | 8 | 9% | 10% - 100% |
| Belgian Tripel | 8 | 8% | 1% - 100% |
| Märzen | 8 | 8% | 10% - 100% |
| Brown Porter | 8 | 8% | 1% - 100% |
| Blonde Ale | 7 | 4% | 1% - 100% |
| Robust Porter | 7 | 11% | 2% - 100% |
| English IPA | 7 | 7% | 1% - 100% |
| Bohemian Pilsener | 7 | 11% | 28% - 100% |
| International Amber Lager | 6 | 16% | 89% - 100% |
| Witbier | 6 | 10% | 9% - 94% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 1% - 100% |
| Sweet Stout | 6 | 8% | 33% - 100% |
| Dunkles Weissbier | 5 | 15% | 20% - 100% |
| German Pils | 5 | 8% | 3% - 100% |
| Common Cider | 5 | 11% | 1% - 100% |
| Cream Ale | 5 | 10% | 2% - 100% |
| Specialty IPA: Rye IPA | 5 | 20% | 100% - 100% |
| Munich Dunkel | 5 | 19% | 89% - 100% |
| Oatmeal Stout | 5 | 13% | 1% - 100% |
| Winter Seasonal Beer | 5 | 1% | 1% - 2% |
| Maibock/Helles Bock | 5 | 10% | 18% - 79% |
| Foreign Extra Stout | 5 | 15% | 50% - 100% |
| Weizen/Weissbier | 5 | 8% | 1% - 78% |
| Dry Stout | 5 | 14% | 15% - 100% |
