I am currently doing small batches sized for Brewdemon fermenters. I'm gearing up to go to a 10 gallon system for outdoor brewing and eventually hope to add an electric brewing system for those winter sessions. Like many, I started with kits and went from a Hefeweizen based on extracts to mini mashes and now I do brew in a bag and all grain. I bounce around on styles and have brewed Hefeweizens, Ales, Red and Brown Ales, Scottish Ales. I really like Stouts and I'm headed that way, as soon as some more of my equipment is upgraded to accommodate larger mashes.
I don't stick to any styles...I try it all.
|Test Rogue Dead Guy V||Doppelbock||2022-11-24||Planning||Biab|
|Hefes Dragons Flagon||Imperial Stout||2022-09-02||Secondary Fermentation||Biab|
|Bell's Smitten Golden Rye Ale Clone II||American Amber Ale||2021-05-31||Primary Fermentation||Biab|
|3 Eyed Pale Ale||American Amber Ale||2021-02-13||Conditioning||Biab|
|Tom's Mikkellers Breakfast Stout 5.5 gal||American Stout||2020-09-05||Primary Fermentation||Biab|
|Smoky Irish Red 2||Irish Red Ale||2020-07-18||Planning||All Grain|
|Harrison's Vacant Gesture 5.5 gal||Blonde Ale||2020-06-26||Conditioning||Biab|
|Tom's Mikkellas Breakfast Stout 2.5 Gal||American Stout||2019-10-05||Primary Fermentation||Biab|