Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 lb |
Viking - Extra pale malt2.75 lb Extra pale malt |
$ 1.79 / lb
$ 4.92 |
37.6 |
1.8 |
75.8% |
|
8.50 oz |
Briess - Wheat Malt, White8.5 oz Wheat Malt, White |
$ 1.49 / lb
$ 0.79 |
39.1 |
2.5 |
14.6% |
|
2.54 oz |
American - Caramel / Crystal 10L2.54 oz Caramel / Crystal 10L |
$ 1.79 / lb
$ 0.28 |
35 |
10 |
4.4% |
|
3 oz |
The Swaen - Swaen Melany3 oz Swaen Melany |
$ 1.67 / lb
$ 0.31 |
36.8 |
27 |
5.2% |
|
58.04 oz / $ 6.31
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Challenger8 g Challenger Hops |
$ 1.99 / oz
$ 0.56 |
Pellet |
8.5 |
Boil
|
45 min |
17.09 |
18.2% |
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
$ 13.49 / lb
$ 0.36 |
Pellet |
8.5 |
Whirlpool
|
20 min |
4.9 |
27.3% |
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
$ 13.49 / lb
$ 0.36 |
Pellet |
8.5 |
Dry Hop (High Krausen)
|
2 days |
|
27.3% |
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
$ 13.49 / lb
$ 0.36 |
Pellet |
8.5 |
Dry Hop
|
3 days |
|
27.3% |
|
44 g
/ $ 1.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Challenger (Pellet) 8 g Challenger (Pellet) Hops |
$ 1.99 / oz
$ 0.56 |
17.09 |
18.2% |
|
36 g |
Mandarina Bavaria (Pellet) 36 g Mandarina Bavaria (Pellet) Hops |
$ 13.49 / lb
$ 1.07 |
4.9 |
81.9% |
|
44 g
/ $ 1.63
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 qt |
Mash In |
Sparge |
-- |
149 °F |
60 min |
|
5.1 qt |
Mash Out |
Sparge |
-- |
176 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.93 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Burton on Trent (historic)
Notes
This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering.
Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1.
Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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