Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess - LME Pilsen Light3.3 lb LME Pilsen Light |
|
37.6 |
2 |
52.4% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
15.9% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
15.9% |
|
1 lb |
The Swaen - BlackSwaen Biscuit Malt1 lb BlackSwaen Biscuit Malt |
$ 1.74 / lb
$ 1.74 |
36.8 |
27 |
15.9% |
|
6.30 lbs / $ 1.74
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
21.89 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
21.89 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Steeping |
154 °F |
154 °F |
30 min |
Target Water Profile
Distilled
Notes
For those interested - this was a hacked Brewer's Best kit. I added the pound of Blackswaen Biscuit malt for the 8 oz in the kit.
Just kegged and made 12 bottles for curious locals. The Mangrove Jack M44 was a little elderly, about 6 weeks past its date...but it is supposed to be a chico strain - anyway, it didn't dry out as much as I hoped...finished at 1.010. After a week or two on gas, I'll give it a taste. I did get better attenuation than predicted above.
If this had been US05 - it would have dried out to the bone - down around 1.005 or lower. I had the M44 and needed to use it...
I'll have to use it again to confirm this is its' behavior - I fermented at 64 for 14 days and then crashed to 38 for a week. Clear, clean transfer to keg. Hope it tastes good when I sample it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 17:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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