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Hacked Robust Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

51.6

SRM (morey):

24.8

Mash pH

5.2

Cost $

0.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber		35	10	80.2%
4 oz	The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W		35.8	350	3%
4 oz	The Swaen - GoldSwaen Brown Supreme4 oz GoldSwaen Brown Supreme		34	113	3%
4 oz	The Swaen - Blackswaen Black W4 oz Blackswaen Black W		36	400	3%
4 oz	The Swaen - BlackSwaen Biscuit Malt4 oz BlackSwaen Biscuit Malt	$ 1.74 / lb $ 0.44	36.8	27	3%
2 oz	The Swaen - BlackSwaen Coffee Malt2 oz BlackSwaen Coffee Malt		36	225	1.5%
8 oz	The Swaen - Blackswaen Honey Biscuit8 oz Blackswaen Honey Biscuit		37	30	6.1%
131.60 oz / $ 0.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	55 min	45.13	40%
0.50 oz	HP 15 Williamette0.5 oz HP 15 Williamette Hops	Pellet	5.4	Boil	5 min	1.85	20%
1 oz	Yakima Valley Hops - Sabro1 oz Yakima Valley Hops - Sabro Hops	Pellet	8.2	Hop Stand at 190 °F	20 min	4.58	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.13	40%
0.50 oz	HP 15 Williamette (Pellet)	1.85	20%
1 oz	Yakima Valley Hops - Sabro (Pellet)	4.58	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Steeping	165 °F	162 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Shredded Coconut		Spice	Whirlpool	30 min.
1.25 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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