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Hacked Robust Porter

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 2nd 2023
1.050
1.017
4.3%
51.6
24.8
5.2
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 80.2%
4 oz The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W 35.8 350 3%
4 oz The Swaen - GoldSwaen Brown Supreme4 oz GoldSwaen Brown Supreme 34 113 3%
4 oz The Swaen - Blackswaen Black W4 oz Blackswaen Black W 36 400 3%
4 oz The Swaen - BlackSwaen Biscuit Malt4 oz BlackSwaen Biscuit Malt $ 1.74 / lb
$ 0.44 		36.8 27 3%
2 oz The Swaen - BlackSwaen Coffee Malt2 oz BlackSwaen Coffee Malt 36 225 1.5%
8 oz The Swaen - Blackswaen Honey Biscuit8 oz Blackswaen Honey Biscuit 37 30 6.1%
131.60 oz / $ 0.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 55 min 45.13 40%
0.50 oz HP 15 Williamette0.5 oz HP 15 Williamette Hops Pellet 5.4 Boil 5 min 1.85 20%
1 oz Yakima Valley Hops - Sabro1 oz Yakima Valley Hops - Sabro Hops Pellet 8.2 Hop Stand at 190 °F 20 min 4.58 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Shredded Coconut Spice Whirlpool 30 min.
1.25 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 165 °F 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 27.9 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.02 24.1  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 21:24 UTC