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Drafty Kiltish

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday April 21st 2026

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

18.2

SRM (morey):

20.4

Mash pH

n/a

Cost $

0.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise		37	3	77.9%
1 lb	American - Munich - 60L1 lb American - Munich - 60L		33	60	7.1%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats		27	7	7.1%
4 oz	Simpsons - DRC4 oz DRC		34.7	115	1.8%
4 oz	Simpsons - Crystal Light 4 oz Crystal Light		33.1	38.03	1.8%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium		33	65.01	1.8%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	$ 2.08 / lb $ 0.26	31.7	444	0.9%
2 oz	Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt	$ 1.52 / lb $ 0.19	37	5	0.9%
2 oz	American - English Roasted Barley2 oz English Roasted Barley	$ 1.58 / lb $ 0.20	36.8	300	0.9%
226 oz / $ 0.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Willamette35 g Willamette Hops		Pellet	5	Boil	60 min	18.16	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Artisan - Willamette (Pellet) 35 g Willamette (Pellet) Hops		18.16	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	0 min.
0.50 oz	BSG - Fermax Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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