Drafty Kiltish - Beer Recipe - Brewer's Friend

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Drafty Kiltish

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday April 21st 2026
1.069
1.020
6.4%
18.2
20.4
n/a
0.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 77.9%
1 lb American - Munich - 60L1 lb American - Munich - 60L 33 60 7.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
4 oz Simpsons - DRC4 oz DRC 34.7 115 1.8%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 1.8%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 1.8%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt $ 2.08 / lb
$ 0.26 		31.7 444 0.9%
2 oz Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt $ 1.52 / lb
$ 0.19 		37 5 0.9%
2 oz American - English Roasted Barley2 oz English Roasted Barley $ 1.58 / lb
$ 0.20 		36.8 300 0.9%
226 oz / $ 0.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Willamette35 g Willamette Hops Pellet 5 Boil 60 min 18.16 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
0.50 oz BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 7.99 32  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.11 36.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Drafty Kiltish" Scottish Export 80/- beer recipe by Jeff Summerlin. BIAB, ABV 6.43%, IBU 18.16, SRM 20.35, Fermentables: (Golden Promise, American - Munich - 60L, Golden Naked Oats, DRC, Crystal Light , Crystal Medium, Chocolate Malt, Cherry Wood Smoked Malt, English Roasted Barley) Hops: (Willamette) Other: (Whirlfloc tablet, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 21:26 UTC