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Basic Scottish Ale 3G

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.2%

IBU (tinseth):

17.3

SRM (morey):

16.2

Mash pH

5.6

Cost $

7.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	$ 0.89 / lb $ 7.57	37	2.5	89.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	5.2%
5 oz	Weyermann - Abbey Malt5 oz Abbey Malt		36.8	17	3.3%
2.50 oz	Dingemans - Special B2.5 oz Special B	$ 0.11 / oz $ 0.26	33.1	125	1.6%
1 oz	American - Blackprinz1 oz Blackprinz		36	500	0.7%
152.50 oz / $ 7.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops		Pellet	12.5	Boil	60 min	17.29	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		17.29	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 qt		Strike	163 °F	153 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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