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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Great Western - Domestic 2-Row7.5 lb Domestic 2-Row |
$ 1.65 / lb $ 12.38 |
37 | 2 | 89.6% |
| 0.75 lb | Briess - Wheat Malt, White0.75 lb Wheat Malt, White |
$ 1.79 / lb $ 1.34 |
39.1 | 2.5 | 9% |
| 2 oz | American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L |
$ 1.79 / lb $ 0.22 |
35 | 10 | 1.5% |
| 8.37 lbs / $ 13.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Challenger22 g Challenger Hops |
$ 1.99 / oz $ 1.54 |
Pellet | 8.5 | Boil | 60 min | 21.46 | 20.8% |
| 28 g | Mosaic28 g Mosaic Hops |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Whirlpool at 176 °F | 30 min | 4.98 | 26.4% |
| 28 g | Mosaic28 g Mosaic Hops |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Dry Hop at 65.6 °F | 5 days | 26.4% | |
| 28 g | Mosaic28 g Mosaic Hops |
$ 2.99 / oz $ 2.95 |
Pellet | 12.5 | Dry Hop at 65.6 °F | 2 days | 26.4% | |
| 106 g / $ 10.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Challenger (Pellet) 22 g Challenger (Pellet) Hops |
$ 1.99 / oz $ 1.54 |
21.46 | 20.8% |
| 84 g | Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
$ 2.99 / oz $ 8.86 |
4.98 | 79.2% |
| 106 g / $ 10.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash In | Sparge | -- | 149 °F | 60 min |
| 3 gal | Mash Out | Sparge | -- | 176 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
The Target pH for this beer: 5.3 |
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| Mash Chemistry and Brewing Water Calculator | |||||
This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).
Chris uses US-05, I would like to try this with US-04 or Nottingham.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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