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Hefe's 80 Schilling Scottish Ale

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

24.7

SRM (morey):

23.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	79.1%
8 oz	Proximity - Crystal 808 oz Crystal 80	35	80	4.4%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	4.4%
8 oz	Gambrinus - Canadian - Honey Malt8 oz Canadian - Honey Malt	37	25	4.4%
6 oz	Crisp Malting - United Kingdom - Chocolate Malt6 oz United Kingdom - Chocolate Malt	32.66	380	3.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.4%
182 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	H66 Centennial0.75 oz H66 Centennial Hops		Pellet	10.2	Boil	60 min	24.68	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	H66 Centennial (Pellet)		24.68	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion	Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Yeast Nutrient		Other	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a plan to get a beer and a large starter for a Wee Heavy.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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