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Hefe's 80 Schilling Scottish Ale

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 1st 2021
1.058
1.016
5.5%
24.7
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
8 oz Proximity - Crystal 808 oz Crystal 80 35 80 4.4%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4.4%
8 oz Gambrinus - Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 4.4%
6 oz Crisp Malting - United Kingdom - Chocolate Malt6 oz United Kingdom - Chocolate Malt 32.66 380 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz H66 Centennial0.75 oz H66 Centennial Hops Pellet 10.2 Boil 60 min 24.68 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 8.58 34.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

This is a plan to get a beer and a large starter for a Wee Heavy.

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  • Last Updated: 2022-01-30 20:38 UTC