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Old Fezziwig Clone

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 5th 2022

NUT BROWN ALE

by Elevator NYC

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

42.2

SRM (morey):

16.7

Mash pH

5.6

Cost $

8.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pale Ale Malt9 lb Pale Ale Malt	$ 0.89 / lb $ 8.01	37	2.5	78.3%
1.50 lb	Bairds - Munich Malt1.5 lb Munich Malt		36.8	5	13%
12 oz	Crisp Malting - Crystal 60L12 oz Crystal 60L		33.1	60	6.5%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt		31.7	444	2.2%
11.50 lbs / $ 8.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hops Direct - Tettnanger US2.5 oz Tettnanger US Hops	Pellet	5	Boil	60 min	40.5	71.4%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	1.74	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hops Direct - Tettnanger US (Pellet)	40.5	71.4%
1 oz	BSG - Hallertau Mittelfruh (Pellet)	1.74	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt			151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger root	Water Agt	Boil	12 min.
0.10 oz	Cinnamon stick	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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