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NUT BROWN ALE

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MOREBEER.COM
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	87%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.12	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Aroma	5 min	5.81	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Aroma	1 min	1.26	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		36.19	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	BIAB	Temperature	--	153 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ADDED 2 TEASPOONS GYPSUM AS PER MY WATER CHEMISTRY
Mash Chemistry and Brewing Water Calculator

Notes

MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY.

Last Updated and Sharing

1,158

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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