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BrewDog Choco Libre Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog DIY Dog
Hop Utilization: 96%
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

17.4

SRM (morey):

50.0

Mash pH

5.1

Cost $

43.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.40 lb	Viking - Pale Ale Malt11.4 lb Pale Ale Malt	$ 0.89 / lb $ 10.15	37	2.5	60%
1.60 lb	Bairds - Medium Caramel / Crystal 80L1.6 lb Medium Caramel / Crystal 80L	$ 2.19 / lb $ 3.50	34	80	8.4%
1.20 lb	Crisp Malting - Brown Malt1.2 lb Brown Malt	$ 2.29 / lb $ 2.75	32.7	65	6.3%
0.80 lb	Weyermann - Chocolate Wheat0.8 lb Chocolate Wheat	$ 2.49 / lb $ 1.99	34.8	415	4.2%
0.80 lb	German - Carafa I0.8 lb Carafa I	$ 2.09 / lb $ 1.67	32	340	4.2%
1.60 lb	American - Munich - 60L1.6 lb American - Munich - 60L	$ 1.79 / lb $ 2.86	33	60	8.4%
1.60 lb	Crisp Malting - Flaked Torrified Oats1.6 lb Flaked Torrified Oats	$ 1.99 / lb $ 3.18	33	3.2	8.4%
19 lbs / $ 26.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	$ 2.49 / oz $ 1.23	Pellet	13	Boil	60 min	17.43	100%
14 g / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Galena (Pellet) 14 g Galena (Pellet) Hops	$ 2.49 / oz $ 1.23	17.43	100%
14 g / $ 1.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Steeping	151 °F	147 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Habanero Chile Powder	Spice	Secondary	5 days
31 g	Coffee	Flavor	Secondary	5 days
108 g	Vanilla extract	Spice	Secondary	5 days
1 g	Cinnamon Powder	Spice	Whirlpool	0 min.
15.40 g	Cocao Nibs	Flavor	Whirlpool	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.

I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone.

Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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