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Tasmainian Devil IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

74.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

7.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Rahr - Premium Pilsner8.25 lb Premium Pilsner		36.8	1.75	63.5%
4.25 lb	Muntons - Maris Otter4.25 lb Maris Otter	$ 1.74 / lb $ 7.40	38	2.3	32.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	3.8%
13 lbs / $ 7.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Boil	60 min	35.63	25%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	15.5	Boil	10 min	18.2	25%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	15.5	Whirlpool	20 min	10.55	25%
1 oz	Northern Brewer - Australian Galaxy	Pellet	15.5	Dry Hop (High Krausen)	5 days	10.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Dr. Rudi (Pellet)	35.63	25%
2 oz	Northern Brewer - Australian Galaxy (Pellet)	28.75	50%
1 oz	Northern Brewer - Australian Galaxy (Pellet)	10.55	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash In	Infusion	153 °F	150 °F	60 min
8 qt	Mash Out	Batch Sparge	170 °F	170 °F	10 min

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brand new kit - saw it and was intrigued. Don't usually make IPAs.

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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