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Tasmainian Devil IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday June 8th 2022
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7.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 63.5%
4.25 lb Muntons - Maris Otter4.25 lb Maris Otter $ 1.74 / lb
$ 7.40 		38 2.3 32.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
13 lbs / $ 7.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 35.63 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 18.2 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 20 min 10.55 25%
1 oz Northern Brewer - Australian Galaxy1 oz Northern Brewer - Australian Galaxy Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 10.55 25%
4 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion 153 °F 150 °F 60 min
8 qt Mash Out Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Brand new kit - saw it and was intrigued. Don't usually make IPAs.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 22:02 UTC