Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Nugget23 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
37.4 |
62.2% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
10.25 |
37.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Nugget (Pellet) 23 g Nugget (Pellet) Hops |
|
37.4 |
62.2% |
|
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
10.25 |
37.8% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Sparge |
168 °F |
159 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Molasses
|
|
Flavor |
Boil |
5 min. |
|
2.50 oz |
Oak Chips
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
This is the base recipe from Founders for the now retired "Curmudgeon" old ale. Lots of ways to tweak it, including soaking the wood chips in rum, bourbon or whiskey. Then you can get fancy...with splitting the crystal into multiple crystal malts, or subbing maris otter for the 2-row.
Primary 9 days, then secondary with Oak.
Looked at alternative yeast - they suggested White Labs WLP060
The malt is special - comes from only New York - $39.50 for 50 lbs. https://store.1886malt.com/all-new-york-malts-c1.aspx
(But the shipping will double it.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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