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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Viking - Pale Ale Malt7 lb Pale Ale Malt |
$ 0.89 / lb $ 6.23 |
37 | 2.5 | 55.2% |
| 11 oz | American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L | 33 | 120 | 5.4% | |
| 3 lb | Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row |
$ 2.19 / lb $ 6.57 |
36.8 | 3.5 | 23.6% |
| 2 lb | American - Vienna2 lb American - Vienna |
$ 2.29 / lb $ 4.58 |
35 | 4 | 15.8% |
| 12.69 lbs / $ 17.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial1 oz Centennial Hops |
$ 4.99 / oz $ 4.99 |
Pellet | 10 | Boil | 40 min | 29 | 15.4% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 3.99 / oz $ 3.99 |
Pellet | 10 | Aroma | 5 min | 6.59 | 15.4% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 3.99 / oz $ 3.99 |
Pellet | 10 | Boil | 0 min | 15.4% | |
| 1.50 oz | Columbus1.5 oz Columbus Hops | Pellet | 15 | Whirlpool at 180 °F | 0 min | 10.18 | 23.1% | |
| 2 oz | Yakima Chief Hops - Centennial2 oz Centennial Hops | Pellet | 9.9 | Dry Hop at 66.5 °F | 5 days | 30.8% | ||
| 6.50 oz / $ 12.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
$ 4.99 / oz $ 14.97 |
35.59 | 46.2% |
| 1.50 oz | Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops | 10.18 | 23.1% | |
| 2 oz | Yakima Chief Hops - Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops | 30.8% | ||
| 6.50 oz / $ 14.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 qt | Mash In | Fly Sparge | 156 °F | 148 °F | 60 min |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil.
I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see.
I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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