3 Eyed Pale Ale - Beer Recipe - Brewer's Friend

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3 Eyed Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JCInsaniac
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 9th 2020
1.061
1.014
6.2%
45.8
12.6
n/a
30.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt $ 0.89 / lb
$ 6.23 		37 2.5 55.2%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 5.4%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row $ 2.19 / lb
$ 6.57 		36.8 3.5 23.6%
2 lb American - Vienna2 lb American - Vienna $ 2.29 / lb
$ 4.58 		35 4 15.8%
12.69 lbs / $ 17.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 4.99 / oz
$ 4.99 		Pellet 10 Boil 40 min 29 15.4%
1 oz Centennial1 oz Centennial Hops $ 3.99 / oz
$ 3.99 		Pellet 10 Aroma 5 min 6.59 15.4%
1 oz Centennial1 oz Centennial Hops $ 3.99 / oz
$ 3.99 		Pellet 10 Boil 0 min 15.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.18 23.1%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop at 66.5 °F 5 days 30.8%
6.50 oz / $ 12.97
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Mash In Fly Sparge 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.14 32.5  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.15 36.6  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.36 g | 21.4 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.3 21.2  
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil.

I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see.

I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.

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  • Last Updated: 2021-02-19 02:37 UTC