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Hefe's EZ Pils

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

11.0

SRM (morey):

3.3

Mash pH

5.4

Cost $

0.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	American - Pilsner6.75 lb Pilsner		37	1.8	84.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	6.3%
0.35 lb	Briess - Wheat Malt, White0.35 lb Wheat Malt, White		39.1	2.5	4.4%
0.35 lb	Weyermann - Acidulated0.35 lb Acidulated	$ 2.17 / lb $ 0.76	27	3.4	4.4%
7.95 lbs / $ 0.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	6.54	30.3%
0.40 oz	Artisan - Saaz0.4 oz Artisan - Saaz Hops	Pellet	3.7	Boil	30 min	4.02	24.2%
0.75 oz	Artisan - Saaz0.75 oz Artisan - Saaz Hops	Pellet	3.7	Boil	1 min	0.42	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Saaz (US) (Pellet)	6.54	30.3%
1.15 oz	Artisan - Saaz (Pellet)	4.44	69.7%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	BIAB Mash In	Temperature	157 °F	153 °F	60 min
1 gal	BIAB Mash Out	Temperature	170 °F	170 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Water Agt	Boil	15 min.
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-23 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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