Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
9.69 |
12.5% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.03 |
25% |
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.6 |
Whirlpool at 180 °F
|
20 min |
5.34 |
50% |
|
0.50 oz |
BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Whirlpool at 180 °F
|
20 min |
0.64 |
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Mash In |
Infusion |
151 °F |
165 °F |
60 min |
Target Water Profile
Distilled
Notes
Beware of Diacetyl.
This yeast is NOTORIOUS for sulfur notes.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Last Updated and Sharing
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- Last Updated: 2021-12-13 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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