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Hefe's Blind Pigg

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

53.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt	37.6	1.8	89.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	60 min	27.96	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.7	Boil	30 min	8.36	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	15 min	10.79	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.7	Dry Hop	5 days	2.62	10%
1 oz	HP 15 Williamette1 oz HP 15 Williamette Hops	Pellet	5.4	Dry Hop	5 days	3.68	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	27.96	40%
2 oz	Cascade (Pellet)	21.77	40%
1 oz	HP 15 Williamette (Pellet)	3.68	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Fly Sparge	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips		Flavor	Secondary	5 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Someone suggested Blind Pig from Russian River might be something I would like. I thought I would plug in the information from the NB Recipe and, as expected, it is north of 60 IBUs...probably NOT for me. You can cut that huge Magnum charge in half and get it to 51 IBUs, though...

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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