Hefe's Blind Pigg - Beer Recipe - Brewer's Friend

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Hefe's Blind Pigg

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 18th 2022
1.074
1.017
7.5%
53.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 89.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 60 min 27.96 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Boil 30 min 8.36 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 15 min 10.79 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Dry Hop 5 days 2.62 10%
1 oz HP 15 Williamette1 oz HP 15 Williamette Hops Pellet 5.4 Dry Hop 5 days 3.68 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.22 36.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Someone suggested Blind Pig from Russian River might be something I would like. I thought I would plug in the information from the NB Recipe and, as expected, it is north of 60 IBUs...probably NOT for me. You can cut that huge Magnum charge in half and get it to 51 IBUs, though...

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  • Last Updated: 2022-04-18 00:59 UTC