Scottish and Irish Ale - Scottish Export 80/-


Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 2887
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 2079
Bakke Brygg Scottish ale med litt r√łyksmak 20 l
20 L 5.41% 20.42 1.059 1.018
All Grain 2011
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 1857
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 1709
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 1364
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 1255
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1255
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 1145
Banyai Scotch 80 Shilling 12414
3 gal 4.82% 29.07 1.052 1.015
BIAB 1032

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 80/-
3 gal 4.47% 26.93 1.046 1.012
BIAB 8
Youngers No. 3
2 gal 4.74% 56.61 1.048 1.012
All Grain 13
Belhaven Scottish Ale 3g
3 gal 3.92% 31.55 1.043 1.014
BIAB 29
Belhaven Scottish Ale
5.5 gal 4.89% 31.48 1.054 1.017
BIAB 31
Loch Lomond 80sh
15 L 4.3% 23.82 1.046 1.013
Partial Mash 58
Easy Scottish Export
5 gal 3.99% 20.78 1.043 1.012
BIAB 97
Wicked Walleye Scotish Export Ale
5 gal 4.98% 26.43 1.052 1.014
All Grain 93
Scottish Ale
5 gal 4.62% 23.08 1.047 1.012
All Grain 171
Scottish 80 from steinbarts
5 gal 4.71% 41.55 1.054 1.018
All Grain 120
Sean Connery (Twitch Edition)
5.5 gal 4.03% 23.5 1.046 1.015
BIAB 208

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
33
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
26% - 98%
Golden Promise
26
United Kingdom
Grain
Base malt
3 °L 
37
76%
25% - 98%
Caramel / Crystal 120L
22
American
Grain
Crystal malt
120 °L 
33
4%
2% - 9%
Honey Malt
18
Canadian
Grain
Base malt
25 °L 
37
6%
2% - 11%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
68%
30% - 91%
Roasted Barley
17
American
Grain
Roasted malt
300 °L 
33
2%
1% - 3%
Caramel / Crystal 40L
17
American
Grain
Crystal malt
40 °L 
34
7%
1% - 12%
Melanoidin
17
German
Grain
Roasted malt
25 °L 
37
5%
2% - 13%
Roasted Barley
16
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
0% - 3%
Pale Chocolate
16
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 10%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings43557%12% - 100%
Fuggles364.555%12% - 100%
Kent Goldings12549%13% - 100%
Cascade9739%20% - 67%
Goldings94.549%17% - 100%
Willamette94.547%13% - 100%
Northern Brewer87.858%8% - 100%
Challenger78.551%15% - 100%
Northdown38.643%23% - 100%
Magnum31590%71% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
36%
29% - 50%
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
10%
0% - 20%
Peated Malt3United Kingdom
Grain
Base malt2.5 °L 
38
9%
5% - 13%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
29%
24% - 38%
Roasted Barley3American
Grain
Roasted malt300 °L 
33
21%
5% - 50%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
41%
25% - 50%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
26%
13% - 40%
Special B2Belgian
Grain
Roasted malt115 °L 
34
35%
20% - 50%
Black Malt2American
Grain
Roasted malt500 °L 
28
100%
100% - 100%
Golden Promise2United Kingdom
Grain
Base malt3 °L 
37
35%
29% - 42%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172848WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Edinburgh Scottish Ale Yeast WLP02810White LabsAleMed-HighMedium72.565°F70°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Irish Ale 10844WyeastAle0.1Medium7362°F72°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-332Fermentis / SafaleAle0.115High7054°F77°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
London Ale 10282WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss25OtherBoil71%3% - 100%
Whirlfloc9FiningBoil56%27% - 100%
GYPSUM8Water AgtMash23%0% - 57%
Yeast Nutrient7OtherBoil31%20% - 50%
Lactic Acid - SPARGE ONLY3Water AgtMash20%19% - 20%
NaCl3Water AgtMash0%0% - 0%
CaCl3Water AgtMash0%0% - 0%
Lactic Acid - MASH ONLY2Water AgtMash40%40% - 40%
Protafloc 2FiningBoil50%50% - 51%
Acido citrico1Water AgtMash0%0% - 0%
Vanilla Essence1FlavorSecondary100%100% - 100%

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