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PATASKALA MINOR 2.5 gal

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JCinsaniac
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

50.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Bestmalz - Best RED X3.5 lb Best RED X	36	12	82.4%
0.75 lb	The Swaen - Brown Malt0.75 lb Brown Malt	225	75	17.6%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	60 min	40.8	36.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.05	31.8%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.18	31.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	40.8	36.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4.05	31.8%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	5.18	31.8%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal	Protein Rest	Temperature	133 °F	125 °F	30 min
1.1 gal	Beta Amalase Rest	Temperature	161 °F	150 °F	40 min
1.3 gal	Mashout	Fly Sparge	182 °F	168 °F	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Work in Progress.

Uncharted territory for me. I don't brew IPAs, but this is more an experiment in color and balance. It's "a little" much. A little too sweet, "a little" more IBUs than I typically go for. "A Little" more boozy than I usually attempt.

A little more fun...I like the idea of a Red Red boozy beer. Perfect for winter relaxation. Brewed enough in advance to let it mellow.

Now I just need the ingredients. They are based on what little I know of Stone Brewings' Pataskala red - it usually shows up in January or February. The Bestmaltz company says it is their RED X malt that is in it, and although you can use RED X up to 100% - the Goldswaen malt should enhance the backbone. Everyone else's hops are the holy trinity, but I used less...I didn't want a 80 or more IBU hop bomb.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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