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NewToHomeBrewTom's Amarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JCInsaniac
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

43.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Viking - Pale Ale Malt8.8 lb Pale Ale Malt	37	2.5	82.3%
18.34 oz	Briess - Barley, Flaked18.34 oz Barley, Flaked	32.2	1.4	10.7%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	7%
171.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	28.62	10.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.97	6.9%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	10 min	2.91	6.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.18	6.9%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	5 min	1.6	6.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min	2.64	13.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool at 175 °F	20 min	1.94	13.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.62	10.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.79	48.3%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.45	27.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		13.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Fly Sparge	166 °F	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that.

And i found some live brewday coverage where he said what was in the kettle, malt wise
4 kg Pale Malt
520 g Flaked Barley
340 g Crystal 10

He estimated 1.048 O.G.
He used a Protofloc.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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