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Bock - Maibock/Helles Bock


Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone
5 gal 6.46% 45.26 1.064 1.015
All Grain 2840
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 2792
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 2597
Mill Town Maibock
14 gal 6.68% 36.96 16.5743 4.32352
All Grain 2253
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 1858
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1701
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1667
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1401
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1368
Helles Bock - Braumeister 20 L
21 L 6.39% 23.96 1.065 1.016
BIAB 1264

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Almost Dead Guy Ale
5.5 gal 5.06% 37.25 1.054 1.016
All Grain 7
Maibock #1
5.5 gal 6.3% 31.97 1.064 1.016
All Grain 9
Shiner Bockish
5 gal 6.32% 45.82 1.061 1.013
extract 14
Weizenbock
21 L 5.04% 28.99 1.049 1.01
BIAB 9
Awesome Recipe
6 gal 7.68% 44.55 1.078 1.02
extract 8
Maibock 2019
46 gal 8.84% 28.14 1.08 1.013
All Grain 20
Lentebocker
20 L 7% 29.33 1.074 1.02
All Grain 21
Awesome Recipe
550 L 5.91% 0 1.054 1.009
All Grain 9
Amber Bock
5.5 gal 5.49% 21.17 1.053 1.012
All Grain 25
Red Bock
21 L 2.59% 27.65 1.025 1.005
All Grain 12

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
71
German
Grain
Base malt
1.6 °L 
38
58%
21% - 95%
Munich Light
63
German
Grain
Base malt
6 °L 
37
24%
6% - 76%
Vienna
48
German
Grain
Base malt
4 °L 
37
28%
2% - 90%
Pale 2-Row
41
American
Grain
Base malt
1.8 °L 
37
64%
7% - 93%
Munich - Light 10L
27
American
Grain
Base malt
10 °L 
33
20%
2% - 49%
Munich Dark
16
German
Grain
Base malt
15.5 °L 
37
18%
2% - 38%
Pilsner
15
Belgian
Grain
Base malt
1.6 °L 
37
50%
21% - 93%
CaraHell
14
German
Grain
Crystal malt
11 °L 
34
11%
3% - 32%
Carapils
14
German
Grain
Crystal malt
1.3 °L 
35
6%
3% - 11%
Pilsner
12
American
Grain
Base malt
1.8 °L 
37
55%
13% - 85%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Perle498.741%10% - 100%
Saaz403.426%3% - 100%
Hallertau Mittelfruh332.741%3% - 100%
Magnum2912.456%4% - 100%
Tettnanger264.530%6% - 67%
Hallertau Hersbrucker244.646%13% - 100%
Domestic Hallertau153.938%14% - 67%
Northern Brewer139.341%9% - 67%
Hersbrucker102.538%26% - 56%
Spalt94.527%6% - 60%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils4German
Grain
Crystal malt2.4 °L 
35
34%
20% - 44%
Munich Light4German
Grain
Base malt6 °L 
37
39%
28% - 60%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
40%
33% - 50%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
36%
28% - 50%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
38%
25% - 50%
Carapils2German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
CaraFoam2German
Grain
Crystal malt1.8 °L 
37
38%
25% - 50%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
20% - 29%
Aromatic Malt1American
Grain
Base malt20 °L 
35
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
67%
67% - 67%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83330White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7022Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Rogue Pacman 17648WyeastAle0.12Med-High7560°F72°F
Munich Lager 23088WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-237Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Southern German Lager Yeast WLP8386White LabsLagerMediumMed-High7250°F55°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23FiningBoil91%20% - 100%
Whirlfloc9Water AgtMash82%45% - 100%
Yeast Nutrient7OtherBoil45%10% - 64%
Gypsum7Water AgtMash36%1% - 100%
Calcium Chloride7Water AgtMash25%0% - 60%
Table Salt3Water AgtMash35%0% - 100%
Baking Soda2Water AgtMash56%13% - 100%
Whirl Floc2FiningBoil14%13% - 16%
CaCl - MASH ONLY2Water AgtMash0%0% - 0%
Gypsum - MASH ONLY2Water AgtMash0%0% - 0%
Rice Hulls2OtherMash45%10% - 80%

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