Bock - Maibock/Helles Bock

Top 10 Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ryebock	5 gal	6.47%	43.78	1.071	1.022		BIAB	2708
Dead Guy Clone	5 gal	6.46%	45.26	1.064	1.015		All Grain	2687
Ayinger Maibock Clone	5 gal	6.55%	28.97	1.071	1.021		extract	2411
Rogue Dead Guy Ale Clone	5.5 gal	6.39%	51.83	1.064	1.015		All Grain	2344
Mill Town Maibock	14 gal	6.68%	36.96	16.5743	4.32352		All Grain	2135
Bohemians Helles Bock	20.8 L	6.43%	35.55	1.068	1.019		All Grain	1704
Marathon Maybach Boss Music (Maibock bitches)	5.5 gal	6.44%	33.3	1.068	1.019		extract	1627
Big L Maibock	5.5 gal	6.32%	27.49	1.066	1.018		All Grain	1584
Rockabilly Maibock	5.5 gal	7.21%	59.16	1.076	1.022		All Grain	1305
Two Dead Dudes	5.25 gal	8.3%	78.08	1.084	1.021		All Grain	1265

Newest Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Spring Mountain Lager	5.25 gal	5.98%	31.36	1.066	1.02		All Grain	6
Big Easy Clone	5.5 gal	7.55%	26.74	1.07	1.012		All Grain	7
German Bock	1.25 gal	5.84%	42.93	1.059	1.015		All Grain	8
Helles	6 gal	6.81%	35.02	1.065	1.013		All Grain	16
Awesome Recipe	25 L	5.88%	50.25	1.061	1.017		All Grain	7
Helles Bock	35.5 gal	7.11%	35.43	1.068	1.014		All Grain	19
UA Maibock	500 L	8.21%	31.41	1.074	1.011		All Grain	15
Maibock 59	5.5 gal	6.19%	21.14	1.063	1.015		All Grain	14
Awesome Recipe	5.5 gal	7.34%	27.59	1.067	1.011		All Grain	10
Maibock	5.5 gal	6.55%	35.4	1.068	1.018		All Grain	28

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	65	German	Grain	Base malt	1.6 °L	38	59%	21% - 95%
Munich Light	60	German	Grain	Base malt	6 °L	37	24%	6% - 76%
Vienna	47	German	Grain	Base malt	4 °L	37	28%	2% - 90%
Pale 2-Row	38	American	Grain	Base malt	1.8 °L	37	63%	7% - 93%
Munich - Light 10L	25	American	Grain	Base malt	10 °L	33	19%	2% - 34%
Munich Dark	17	German	Grain	Base malt	15.5 °L	37	17%	2% - 38%
Pilsner	13	Belgian	Grain	Base malt	1.6 °L	37	52%	25% - 93%
Carapils	13	German	Grain	Crystal malt	1.3 °L	35	6%	3% - 11%
CaraHell	13	German	Grain	Crystal malt	11 °L	34	11%	3% - 32%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	4%	1% - 7%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Perle	43	5.7	39%	10% - 100%
Saaz	37	3.3	25%	3% - 100%
Hallertau Mittelfruh	33	4	40%	3% - 100%
Magnum	26	14.5	58%	4% - 100%
Hallertau Hersbrucker	24	4.6	46%	13% - 100%
Tettnanger	23	4.5	30%	6% - 67%
Domestic Hallertau	14	3.9	37%	14% - 67%
Northern Brewer	13	9.3	41%	9% - 67%
Hersbrucker	9	4	39%	26% - 56%
Mount Hood	9	4.4	46%	11% - 100%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	4	German	Grain	Base malt	6 °L	37	39%	28% - 60%
Caramel Pils	4	German	Grain	Crystal malt	2.4 °L	35	34%	20% - 44%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	36%	28% - 50%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	35%	33% - 38%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	20% - 29%
Aromatic Malt	1	American	Grain	Base malt	20 °L	35	50%	50% - 50%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	33%	33% - 33%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	50%	50% - 50%
Dark Munich	1	German	Grain	Base malt	10 °L	36	43%	43% - 43%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	27	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	19	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager 2206	19	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Munich Lager 2308	8	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Rogue Pacman 1764	7	Wyeast	Ale	0.12	Med-High	75	60°F	72°F
Southern German Lager Yeast WLP838	6	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	22	Fining	Boil	91%	20% - 100%
Whirlfloc	8	Water Agt	Boil	84%	45% - 100%
Yeast Nutrient	7	Fining	Boil	45%	10% - 64%
Gypsum	4	Water Agt	Boil	31%	1% - 100%
Calcium Chloride	4	Water Agt	Mash	6%	0% - 20%
CaCl - MASH ONLY	2	Water Agt	Mash	0%	0% - 0%
Rice Hulls	2	Other	Mash	45%	10% - 80%
Gypsum - MASH ONLY	2	Water Agt	Mash	0%	0% - 0%
Epsom Salt	2	Water Agt	Mash	50%	0% - 100%
Gelatin & 1/2c Warm Water	2	Fining	Kegging	7%	6% - 8%
Lactic Acid - SPARGE ONLY	2	Water Agt	Mash	9%	6% - 11%

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