Bock - Maibock/Helles Bock

Top 10 Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dead Guy Clone	5 gal	6.46%	45.26	1.064	1.015		All Grain	2840
Ryebock	5 gal	6.47%	43.78	1.071	1.022		BIAB	2792
Ayinger Maibock Clone	5 gal	6.55%	28.97	1.071	1.021		extract	2597
Mill Town Maibock	14 gal	6.68%	36.96	16.5743	4.32352		All Grain	2253
Bohemians Helles Bock	20.8 L	6.43%	35.55	1.068	1.019		All Grain	1858
Marathon Maybach Boss Music (Maibock bitches)	5.5 gal	6.44%	33.3	1.068	1.019		extract	1701
Big L Maibock	5.5 gal	6.32%	27.49	1.066	1.018		All Grain	1667
Rockabilly Maibock	5.5 gal	7.21%	59.16	1.076	1.022		All Grain	1401
Two Dead Dudes	5.25 gal	8.3%	78.08	1.084	1.021		All Grain	1368
Helles Bock - Braumeister 20 L	21 L	6.39%	23.96	1.065	1.016		BIAB	1264

Newest Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Almost Dead Guy Ale	5.5 gal	5.06%	37.25	1.054	1.016		All Grain	7
Maibock #1	5.5 gal	6.3%	31.97	1.064	1.016		All Grain	9
Shiner Bockish	5 gal	6.32%	45.82	1.061	1.013		extract	14
Weizenbock	21 L	5.04%	28.99	1.049	1.01		BIAB	9
Awesome Recipe	6 gal	7.68%	44.55	1.078	1.02		extract	8
Maibock 2019	46 gal	8.84%	28.14	1.08	1.013		All Grain	20
Lentebocker	20 L	7%	29.33	1.074	1.02		All Grain	21
Awesome Recipe	550 L	5.91%	0	1.054	1.009		All Grain	9
Amber Bock	5.5 gal	5.49%	21.17	1.053	1.012		All Grain	25
Red Bock	21 L	2.59%	27.65	1.025	1.005		All Grain	12

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	71	German	Grain	Base malt	1.6 °L	38	58%	21% - 95%
Munich Light	63	German	Grain	Base malt	6 °L	37	24%	6% - 76%
Vienna	48	German	Grain	Base malt	4 °L	37	28%	2% - 90%
Pale 2-Row	41	American	Grain	Base malt	1.8 °L	37	64%	7% - 93%
Munich - Light 10L	27	American	Grain	Base malt	10 °L	33	20%	2% - 49%
Munich Dark	16	German	Grain	Base malt	15.5 °L	37	18%	2% - 38%
Pilsner	15	Belgian	Grain	Base malt	1.6 °L	37	50%	21% - 93%
CaraHell	14	German	Grain	Crystal malt	11 °L	34	11%	3% - 32%
Carapils	14	German	Grain	Crystal malt	1.3 °L	35	6%	3% - 11%
Pilsner	12	American	Grain	Base malt	1.8 °L	37	55%	13% - 85%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Perle	49	8.7	41%	10% - 100%
Saaz	40	3.4	26%	3% - 100%
Hallertau Mittelfruh	33	2.7	41%	3% - 100%
Magnum	29	12.4	56%	4% - 100%
Tettnanger	26	4.5	30%	6% - 67%
Hallertau Hersbrucker	24	4.6	46%	13% - 100%
Domestic Hallertau	15	3.9	38%	14% - 67%
Northern Brewer	13	9.3	41%	9% - 67%
Hersbrucker	10	2.5	38%	26% - 56%
Spalt	9	4.5	27%	6% - 60%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	4	German	Grain	Crystal malt	2.4 °L	35	34%	20% - 44%
Munich Light	4	German	Grain	Base malt	6 °L	37	39%	28% - 60%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	40%	33% - 50%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	36%	28% - 50%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	38%	25% - 50%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
CaraFoam	2	German	Grain	Crystal malt	1.8 °L	37	38%	25% - 50%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	20% - 29%
Aromatic Malt	1	American	Grain	Base malt	20 °L	35	50%	50% - 50%
Vienna	1	German	Grain	Base malt	4 °L	37	67%	67% - 67%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	30	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	22	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Rogue Pacman 1764	8	Wyeast	Ale	0.12	Med-High	75	60°F	72°F
Munich Lager 2308	8	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	7	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Southern German Lager Yeast WLP838	6	White Labs	Lager	Medium	Med-High	72	50°F	55°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	23	Fining	Boil	91%	20% - 100%
Whirlfloc	9	Water Agt	Mash	82%	45% - 100%
Yeast Nutrient	7	Other	Boil	45%	10% - 64%
Gypsum	7	Water Agt	Mash	36%	1% - 100%
Calcium Chloride	7	Water Agt	Mash	25%	0% - 60%
Table Salt	3	Water Agt	Mash	35%	0% - 100%
Baking Soda	2	Water Agt	Mash	56%	13% - 100%
Whirl Floc	2	Fining	Boil	14%	13% - 16%
CaCl - MASH ONLY	2	Water Agt	Mash	0%	0% - 0%
Gypsum - MASH ONLY	2	Water Agt	Mash	0%	0% - 0%
Rice Hulls	2	Other	Mash	45%	10% - 80%

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