Bock - Maibock/Helles Bock

Top 10 Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ryebock	5 gal	6.47%	43.78	1.071	1.022		BIAB	2627
Dead Guy Clone	5 gal	6.46%	45.26	1.064	1.015		All Grain	2537
Miabock	6 gal	7.33%	30.6	1.07	1.014		All Grain	2319
Ayinger Maibock Clone	5 gal	6.55%	28.97	1.071	1.021		extract	2209
Mill Town Maibock	14 gal	6.68%	36.96	16.5743	4.32352		All Grain	2025
Rogue Dead Guy Ale Clone	5.5 gal	6.39%	51.83	1.064	1.015		All Grain	2004
Marathon Maybach Boss Music (Maibock bitches)	5.5 gal	6.44%	33.3	1.068	1.019		extract	1552
Bohemians Helles Bock	20.8 L	6.43%	35.55	1.068	1.019		All Grain	1522
Big L Maibock	5.5 gal	6.32%	27.49	1.066	1.018		All Grain	1488
Two Dead Dudes	5.25 gal	8.3%	78.08	1.084	1.021		All Grain	1229

Newest Maibock/Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maibock	5 gal	6.52%	34.23	1.065	1.015		All Grain	3
bangya's helles bock	20 L	7.32%	29.49	1.073	1.017		All Grain	7
Hells Bock	5 gal	6.16%	67.76	1.063	1.016		All Grain	9
maibock	5.5 gal	7.25%	27.46	1.076	1.02		extract	11
Dead Guy Ale Clone Extract	5.5 gal	6.19%	43.89	1.059	1.012		extract	20
Honey Bear	25 L	7.1%	33.1	1.064	1.011		All Grain	33
Awesome Recipe	22.7 L	7.1%	40.16	1.066	1.012		All Grain	32
LC Hellesbock	11 gal	8.05%	38.17	1.083	1.021		BIAB	52
Mai-Neck Mai-Bock (3.5gal)	3.5 gal	6.87%	57.73	1.063	1.011		All Grain	28
Hofbrau - Summit Maibock Clone	40 L	7.57%	39.39	1.074	1.016		All Grain	92

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	60	German	Grain	Base malt	1.6 °L	38	58%	21% - 95%
Munich Light	53	German	Grain	Base malt	6 °L	37	24%	6% - 76%
Vienna	40	German	Grain	Base malt	4 °L	37	30%	2% - 90%
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	62%	7% - 93%
Munich - Light 10L	21	American	Grain	Base malt	10 °L	33	19%	2% - 34%
Munich Dark	13	German	Grain	Base malt	15.5 °L	37	19%	3% - 38%
Carapils	13	German	Grain	Crystal malt	1.3 °L	35	6%	3% - 11%
Pilsner	12	Belgian	Grain	Base malt	1.6 °L	37	52%	25% - 93%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	4%	1% - 7%
Caramel / Crystal 40L	10	American	Grain	Crystal malt	40 °L	34	6%	3% - 12%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Perle	40	8.2	39%	10% - 100%
Saaz	34	3.5	24%	3% - 100%
Hallertau Mittelfruh	32	3.75	41%	3% - 100%
Magnum	25	15	58%	4% - 100%
Tettnanger	21	4.5	30%	6% - 67%
Hallertau Hersbrucker	20	4	47%	13% - 100%
Northern Brewer	12	7.8	41%	9% - 67%
Domestic Hallertau	12	3.9	36%	14% - 67%
Hersbrucker	8	4	40%	26% - 56%
Spalt	7	4.5	22%	6% - 41%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	4	German	Grain	Base malt	6 °L	37	39%	28% - 60%
Caramel Pils	4	German	Grain	Crystal malt	2.4 °L	35	34%	20% - 44%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	36%	28% - 50%
Carapils	2	German	Grain	Crystal malt	1.3 °L	35	50%	50% - 50%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	35%	33% - 38%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	24%	20% - 29%
Aromatic Malt	1	American	Grain	Base malt	20 °L	35	50%	50% - 50%
Honey Malt	1	Canadian	Grain	Base malt	25 °L	37	33%	33% - 33%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	50%	50% - 50%
Dark Munich	1	German	Grain	Base malt	10 °L	36	43%	43% - 43%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	23	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast W-34/70	14	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Munich Lager 2308	8	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Rogue Pacman 1764	6	Wyeast	Ale	0.12	Med-High	75	60°F	72°F
Southern German Lager Yeast WLP838	5	White Labs	Lager	Medium	Med-High	72	50°F	55°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75	48°F	58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	22	Fining	Boil	91%	20% - 100%
Whirlfloc	6	Other	Boil	79%	45% - 100%
Yeast nutrient	6	Other	Boil	49%	10% - 64%
Lactic Acid - SPARGE ONLY	2	Water Agt	Mash	9%	6% - 11%
CaCl - MASH ONLY	2	Water Agt	Mash	0%	0% - 0%
Gelatin & 1/2c Warm Water	2	Fining	Kegging	7%	6% - 8%
Calcium Chloride	2	Water Agt	Mash	1%	0% - 1%
Table Salt	2	Water Agt	Mash	50%	0% - 100%
rice hulls	2	Other	Mash	45%	10% - 80%
Gypsum	2	Water Agt	Mash	50%	1% - 100%
Whirl Floc	2	Fining	Boil	14%	13% - 16%

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