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Bock - Maibock/Helles Bock


Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 2627
Dead Guy Clone
5 gal 6.46% 45.26 1.064 1.015
All Grain 2537
Miabock
6 gal 7.33% 30.6 1.07 1.014
All Grain 2319
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 2209
Mill Town Maibock
14 gal 6.68% 36.96 16.5743 4.32352
All Grain 2025
Rogue Dead Guy Ale Clone
5.5 gal 6.39% 51.83 1.064 1.015
All Grain 2004
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1552
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 1522
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1488
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1229

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Maibock
5 gal 6.52% 34.23 1.065 1.015
All Grain 3
bangya's helles bock
20 L 7.32% 29.49 1.073 1.017
All Grain 7
Hells Bock
5 gal 6.16% 67.76 1.063 1.016
All Grain 9
maibock
5.5 gal 7.25% 27.46 1.076 1.02
extract 11
Dead Guy Ale Clone Extract
5.5 gal 6.19% 43.89 1.059 1.012
extract 20
Honey Bear
25 L 7.1% 33.1 1.064 1.011
All Grain 33
Awesome Recipe
22.7 L 7.1% 40.16 1.066 1.012
All Grain 32
LC Hellesbock
11 gal 8.05% 38.17 1.083 1.021
BIAB 52
Mai-Neck Mai-Bock (3.5gal)
3.5 gal 6.87% 57.73 1.063 1.011
All Grain 28
Hofbrau - Summit Maibock Clone
40 L 7.57% 39.39 1.074 1.016
All Grain 92

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
60
German
Grain
Base malt
1.6 °L 
38
58%
21% - 95%
Munich Light
53
German
Grain
Base malt
6 °L 
37
24%
6% - 76%
Vienna
40
German
Grain
Base malt
4 °L 
37
30%
2% - 90%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
62%
7% - 93%
Munich - Light 10L
21
American
Grain
Base malt
10 °L 
33
19%
2% - 34%
Munich Dark
13
German
Grain
Base malt
15.5 °L 
37
19%
3% - 38%
Carapils
13
German
Grain
Crystal malt
1.3 °L 
35
6%
3% - 11%
Pilsner
12
Belgian
Grain
Base malt
1.6 °L 
37
52%
25% - 93%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
4%
1% - 7%
Caramel / Crystal 40L
10
American
Grain
Crystal malt
40 °L 
34
6%
3% - 12%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Perle408.239%10% - 100%
Saaz343.524%3% - 100%
Hallertau Mittelfruh323.7541%3% - 100%
Magnum251558%4% - 100%
Tettnanger214.530%6% - 67%
Hallertau Hersbrucker20447%13% - 100%
Northern Brewer127.841%9% - 67%
Domestic Hallertau123.936%14% - 67%
Hersbrucker8440%26% - 56%
Spalt74.522%6% - 41%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich Light4German
Grain
Base malt6 °L 
37
39%
28% - 60%
Caramel Pils4German
Grain
Crystal malt2.4 °L 
35
34%
20% - 44%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
36%
28% - 50%
Carapils2German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
35%
33% - 38%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
20% - 29%
Aromatic Malt1American
Grain
Base malt20 °L 
35
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
50%
50% - 50%
Dark Munich1German
Grain
Base malt10 °L 
36
43%
43% - 43%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83323White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast W-34/7014Fermentis / SafaleLager.105High8348°F72°F
Munich Lager 23088WyeastLager0.09Medium7248°F56°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-236Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Rogue Pacman 17646WyeastAle0.12Med-High7560°F72°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss22FiningBoil91%20% - 100%
Whirlfloc6OtherBoil79%45% - 100%
Yeast nutrient6OtherBoil49%10% - 64%
Lactic Acid - SPARGE ONLY2Water AgtMash9%6% - 11%
CaCl - MASH ONLY2Water AgtMash0%0% - 0%
Gelatin & 1/2c Warm Water2FiningKegging7%6% - 8%
Calcium Chloride2Water AgtMash1%0% - 1%
Table Salt2Water AgtMash50%0% - 100%
rice hulls2OtherMash45%10% - 80%
Gypsum2Water AgtMash50%1% - 100%
Whirl Floc2FiningBoil14%13% - 16%

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