Bock - Maibock/Helles Bock
Top 10 Maibock/Helles Bock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Ryebock |
5 gal | 6.47% | 43.78 | 1.071 | 1.022 | BIAB | 2708 | |
Dead Guy Clone |
5 gal | 6.46% | 45.26 | 1.064 | 1.015 | All Grain | 2687 | |
Ayinger Maibock Clone |
5 gal | 6.55% | 28.97 | 1.071 | 1.021 | extract | 2411 | |
Rogue Dead Guy Ale Clone |
5.5 gal | 6.39% | 51.83 | 1.064 | 1.015 | All Grain | 2344 | |
Mill Town Maibock |
14 gal | 6.68% | 36.96 | 16.5743 | 4.32352 | All Grain | 2135 | |
Bohemians Helles Bock |
20.8 L | 6.43% | 35.55 | 1.068 | 1.019 | All Grain | 1704 | |
Marathon Maybach Boss Music (Maibock bitches) |
5.5 gal | 6.44% | 33.3 | 1.068 | 1.019 | extract | 1627 | |
Big L Maibock |
5.5 gal | 6.32% | 27.49 | 1.066 | 1.018 | All Grain | 1584 | |
Rockabilly Maibock |
5.5 gal | 7.21% | 59.16 | 1.076 | 1.022 | All Grain | 1305 | |
Two Dead Dudes |
5.25 gal | 8.3% | 78.08 | 1.084 | 1.021 | All Grain | 1265 |
Newest Maibock/Helles Bock Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Spring Mountain Lager |
5.25 gal | 5.98% | 31.36 | 1.066 | 1.02 | All Grain | 6 | |
Big Easy Clone |
5.5 gal | 7.55% | 26.74 | 1.07 | 1.012 | All Grain | 7 | |
German Bock |
1.25 gal | 5.84% | 42.93 | 1.059 | 1.015 | All Grain | 8 | |
Helles |
6 gal | 6.81% | 35.02 | 1.065 | 1.013 | All Grain | 16 | |
Awesome Recipe |
25 L | 5.88% | 50.25 | 1.061 | 1.017 | All Grain | 7 | |
Helles Bock |
35.5 gal | 7.11% | 35.43 | 1.068 | 1.014 | All Grain | 19 | |
UA Maibock |
500 L | 8.21% | 31.41 | 1.074 | 1.011 | All Grain | 15 | |
Maibock 59 |
5.5 gal | 6.19% | 21.14 | 1.063 | 1.015 | All Grain | 14 | |
Awesome Recipe |
5.5 gal | 7.34% | 27.59 | 1.067 | 1.011 | All Grain | 10 | |
Maibock |
5.5 gal | 6.55% | 35.4 | 1.068 | 1.018 | All Grain | 28 |
Fermentables Used In Maibock/Helles Bock Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Pilsner | ||||||||
Munich Light | ||||||||
Vienna | ||||||||
Pale 2-Row | ||||||||
Munich - Light 10L | ||||||||
Munich Dark | ||||||||
Pilsner | ||||||||
Carapils | ||||||||
CaraHell | ||||||||
Melanoidin |
Hops Used In Maibock/Helles Bock Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Perle | 43 | 5.7 | 39% | 10% - 100% |
Saaz | 37 | 3.3 | 25% | 3% - 100% |
Hallertau Mittelfruh | 33 | 4 | 40% | 3% - 100% |
Magnum | 26 | 14.5 | 58% | 4% - 100% |
Hallertau Hersbrucker | 24 | 4.6 | 46% | 13% - 100% |
Tettnanger | 23 | 4.5 | 30% | 6% - 67% |
Domestic Hallertau | 14 | 3.9 | 37% | 14% - 67% |
Northern Brewer | 13 | 9.3 | 41% | 9% - 67% |
Hersbrucker | 9 | 4 | 39% | 26% - 56% |
Mount Hood | 9 | 4.4 | 46% | 11% - 100% |
Steeping Grains Used In Maibock/Helles Bock Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich Light | 4 | German | Base malt | 6 °L | 28% - 60% | |||
Caramel Pils | 4 | German | Crystal malt | 2.4 °L | 20% - 44% | |||
Crystal 60L | 3 | United Kingdom | Crystal malt | 60 °L | 28% - 50% | |||
Carapils | 2 | German | Crystal malt | 1.3 °L | 50% - 50% | |||
Carapils (Dextrine Malt) | 2 | American | Crystal malt | 1.8 °L | 33% - 38% | |||
Aromatic | 2 | Belgian | Roasted malt | 38 °L | 20% - 29% | |||
Aromatic Malt | 1 | American | Base malt | 20 °L | 50% - 50% | |||
Honey Malt | 1 | Canadian | Base malt | 25 °L | 33% - 33% | |||
Caramel / Crystal 10L | 1 | American | Crystal malt | 10 °L | 50% - 50% | |||
Dark Munich | 1 | German | Base malt | 10 °L | 43% - 43% |
Yeasts Used In Maibock/Helles Bock Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
German Bock Lager Yeast WLP833 | 27 | White Labs | Lager | Med-High | Medium | 73 | 48°F | 55°F |
Saflager - German Lager Yeast W-34/70 | 19 | Fermentis / Safale | Lager | .105 | High | 83 | 48°F | 72°F |
Bavarian Lager 2206 | 19 | Wyeast | Lager | 0.09 | Med-High | 75 | 46°F | 58°F |
Munich Lager 2308 | 8 | Wyeast | Lager | 0.09 | Medium | 72 | 48°F | 56°F |
Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lager | .105 | High | 82 | 48°F | 72°F |
German Lager Yeast WLP830 | 7 | White Labs | Lager | Medium | Medium | 76.5 | 50°F | 55°F |
Rogue Pacman 1764 | 7 | Wyeast | Ale | 0.12 | Med-High | 75 | 60°F | 72°F |
Southern German Lager Yeast WLP838 | 6 | White Labs | Lager | Medium | Med-High | 72 | 50°F | 55°F |
Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
American Ale 1056 | 5 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
Bohemian Lager 2124 | 5 | Wyeast | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
Other Ingredients Used In Maibock/Helles Bock Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 22 | Fining | Boil | 91% | 20% - 100% |
Whirlfloc | 8 | Water Agt | Boil | 84% | 45% - 100% |
Yeast Nutrient | 7 | Fining | Boil | 45% | 10% - 64% |
Gypsum | 4 | Water Agt | Boil | 31% | 1% - 100% |
Calcium Chloride | 4 | Water Agt | Mash | 6% | 0% - 20% |
CaCl - MASH ONLY | 2 | Water Agt | Mash | 0% | 0% - 0% |
Rice Hulls | 2 | Other | Mash | 45% | 10% - 80% |
Gypsum - MASH ONLY | 2 | Water Agt | Mash | 0% | 0% - 0% |
Epsom Salt | 2 | Water Agt | Mash | 50% | 0% - 100% |
Gelatin & 1/2c Warm Water | 2 | Fining | Kegging | 7% | 6% - 8% |
Lactic Acid - SPARGE ONLY | 2 | Water Agt | Mash | 9% | 6% - 11% |