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Bock - Maibock/Helles Bock


Top 10 Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Ryebock
5 gal 6.47% 43.78 1.071 1.022
BIAB 2708
Dead Guy Clone
5 gal 6.46% 45.26 1.064 1.015
All Grain 2687
Ayinger Maibock Clone
5 gal 6.55% 28.97 1.071 1.021
extract 2411
Rogue Dead Guy Ale Clone
5.5 gal 6.39% 51.83 1.064 1.015
All Grain 2344
Mill Town Maibock
14 gal 6.68% 36.96 16.5743 4.32352
All Grain 2135
Bohemians Helles Bock
20.8 L 6.43% 35.55 1.068 1.019
All Grain 1704
Marathon Maybach Boss Music (Maibock bitches)
5.5 gal 6.44% 33.3 1.068 1.019
extract 1627
Big L Maibock
5.5 gal 6.32% 27.49 1.066 1.018
All Grain 1584
Rockabilly Maibock
5.5 gal 7.21% 59.16 1.076 1.022
All Grain 1305
Two Dead Dudes
5.25 gal 8.3% 78.08 1.084 1.021
All Grain 1265

Newest Maibock/Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Spring Mountain Lager
5.25 gal 5.98% 31.36 1.066 1.02
All Grain 6
Big Easy Clone
5.5 gal 7.55% 26.74 1.07 1.012
All Grain 7
German Bock
1.25 gal 5.84% 42.93 1.059 1.015
All Grain 8
Helles
6 gal 6.81% 35.02 1.065 1.013
All Grain 16
Awesome Recipe
25 L 5.88% 50.25 1.061 1.017
All Grain 7
Helles Bock
35.5 gal 7.11% 35.43 1.068 1.014
All Grain 19
UA Maibock
500 L 8.21% 31.41 1.074 1.011
All Grain 15
Maibock 59
5.5 gal 6.19% 21.14 1.063 1.015
All Grain 14
Awesome Recipe
5.5 gal 7.34% 27.59 1.067 1.011
All Grain 10
Maibock
5.5 gal 6.55% 35.4 1.068 1.018
All Grain 28

Fermentables Used In Maibock/Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
65
German
Grain
Base malt
1.6 °L 
38
59%
21% - 95%
Munich Light
60
German
Grain
Base malt
6 °L 
37
24%
6% - 76%
Vienna
47
German
Grain
Base malt
4 °L 
37
28%
2% - 90%
Pale 2-Row
38
American
Grain
Base malt
1.8 °L 
37
63%
7% - 93%
Munich - Light 10L
25
American
Grain
Base malt
10 °L 
33
19%
2% - 34%
Munich Dark
17
German
Grain
Base malt
15.5 °L 
37
17%
2% - 38%
Pilsner
13
Belgian
Grain
Base malt
1.6 °L 
37
52%
25% - 93%
Carapils
13
German
Grain
Crystal malt
1.3 °L 
35
6%
3% - 11%
CaraHell
13
German
Grain
Crystal malt
11 °L 
34
11%
3% - 32%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
4%
1% - 7%

Hops Used In Maibock/Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Perle435.739%10% - 100%
Saaz373.325%3% - 100%
Hallertau Mittelfruh33440%3% - 100%
Magnum2614.558%4% - 100%
Hallertau Hersbrucker244.646%13% - 100%
Tettnanger234.530%6% - 67%
Domestic Hallertau143.937%14% - 67%
Northern Brewer139.341%9% - 67%
Hersbrucker9439%26% - 56%
Mount Hood94.446%11% - 100%

Steeping Grains Used In Maibock/Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich Light4German
Grain
Base malt6 °L 
37
39%
28% - 60%
Caramel Pils4German
Grain
Crystal malt2.4 °L 
35
34%
20% - 44%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
36%
28% - 50%
Carapils2German
Grain
Crystal malt1.3 °L 
35
50%
50% - 50%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
35%
33% - 38%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
24%
20% - 29%
Aromatic Malt1American
Grain
Base malt20 °L 
35
50%
50% - 50%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
33%
33% - 33%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
50%
50% - 50%
Dark Munich1German
Grain
Base malt10 °L 
36
43%
43% - 43%

Yeasts Used In Maibock/Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83327White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7019Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220619WyeastLager0.09Med-High7546°F58°F
Munich Lager 23088WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-237Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Rogue Pacman 17647WyeastAle0.12Med-High7560°F72°F
Southern German Lager Yeast WLP8386White LabsLagerMediumMed-High7250°F55°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Maibock/Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss22FiningBoil91%20% - 100%
Whirlfloc8Water AgtBoil84%45% - 100%
Yeast Nutrient7FiningBoil45%10% - 64%
Gypsum4Water AgtBoil31%1% - 100%
Calcium Chloride4Water AgtMash6%0% - 20%
CaCl - MASH ONLY2Water AgtMash0%0% - 0%
Rice Hulls2OtherMash45%10% - 80%
Gypsum - MASH ONLY2Water AgtMash0%0% - 0%
Epsom Salt2Water AgtMash50%0% - 100%
Gelatin & 1/2c Warm Water2FiningKegging7%6% - 8%
Lactic Acid - SPARGE ONLY2Water AgtMash9%6% - 11%

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