Cheating Goat NW Maibock Ale Beer Recipe | Extract Maibock/Helles Bock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cheating Goat NW Maibock Ale

239 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 13th 2024
1.072
1.018
7.1%
31.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Munich6.3 lb LME Munich 34.5 8 100%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 16.01 20%
1 oz Santiam1 oz Santiam Hops Pellet 7.5 Aroma 2 min 3.56 40%
1 oz Crystal1 oz Crystal Hops Pellet 3 Boil 25 min 11.71 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 65 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cheating Goat NW Maibock Ale" Maibock/Helles Bock beer recipe by Brewer #424208. Extract, ABV 7.13%, IBU 31.28, SRM 10.33, Fermentables: (LME Munich) Hops: (Cascade, Santiam, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 15:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top