View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mybock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

28.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Sugar Creek Malt - Pilsner8 lb Pilsner	37.7	2	53.3%
3.50 lb	Sugar Creek Malt - Munich3.5 lb Munich	37.4	8	23.3%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	20%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Hallertauer Magnum0.4 oz Hallertauer Magnum Hops	Pellet	11.3	Boil	60 min	17.99	24.2%
0.25 oz	LD Carlson - German Tettnang	Pellet	3.4	Boil	50 min	3.22	15.2%
0.25 oz	yakima chief hallertauer mittelfruher	Pellet	2.5	Boil	25 min	1.73	15.2%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.4	Boil	30 min	2.6	15.2%
0.25 oz	Hopsteiner - Spalter Select0.25 oz Spalter Select Hops	Pellet	6.7	Boil	10 min	2.42	15.2%
0.25 oz	Yakima Chief Hops - Hallerauer Mittelfruher	Pellet	2.5	Boil	10 min	0.9	15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	17.99	24.2%
0.25 oz	LD Carlson - German Tettnang (Pellet)	3.22	15.2%
0.25 oz	yakima chief hallertauer mittelfruher (Pellet)	1.73	15.2%
0.25 oz	Northern Brewer - German Tettnang (Pellet)	2.6	15.2%
0.25 oz	Hopsteiner - Spalter Select (Pellet)	2.42	15.2%
0.25 oz	Yakima Chief Hops - Hallerauer Mittelfruher (Pellet)	0.9	15.2%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

mybock

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}