mybock - Beer Recipe - Brewer's Friend

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mybock

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 5th 2024
1.067
1.018
6.5%
28.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Sugar Creek Malt - Pilsner8 lb Pilsner 37.7 2 53.3%
3.50 lb Sugar Creek Malt - Munich3.5 lb Munich 37.4 8 23.3%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 20%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Hallertauer Magnum0.4 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 17.99 24.2%
0.25 oz LD Carlson - German Tettnang0.25 oz LD Carlson - German Tettnang Hops Pellet 3.4 Boil 50 min 3.22 15.2%
0.25 oz yakima chief hallertauer mittelfruher0.25 oz yakima chief hallertauer mittelfruher Hops Pellet 2.5 Boil 25 min 1.73 15.2%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.4 Boil 30 min 2.6 15.2%
0.25 oz Hopsteiner - Spalter Select0.25 oz Spalter Select Hops Pellet 6.7 Boil 10 min 2.42 15.2%
0.25 oz Yakima Chief Hops - Hallerauer Mittelfruher0.25 oz Yakima Chief Hops - Hallerauer Mittelfruher Hops Pellet 2.5 Boil 10 min 0.9 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"mybock" Maibock/Helles Bock beer recipe by Brewer #409876. All Grain, ABV 6.48%, IBU 28.86, SRM 8.46, Fermentables: (Pilsner, Munich, Barke Pilsner Malt, BEST Melanoidin) Hops: (Hallertauer Magnum, LD Carlson - German Tettnang, yakima chief hallertauer mittelfruher, German Tettnang, Spalter Select, Yakima Chief Hops - Hallerauer Mittelfruher) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 02:06 UTC