Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
26.66 |
47.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.88 |
52.6% |
|
0.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
26.66 |
47.4% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.88 |
52.6% |
|
0.95 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
3/15/24 -- Brew Day
Pre-boil gravity -- 1.070.
OG -- 1.068 on hydrometer, 1.061 on Tilt.
Fermenting at 50F.
4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours.
4/10/24 -- Started bring temp down to 45.
4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%.
Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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