View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saint Martin Doppel - CLONE

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jacob Huss
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

31.0

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - American Munich24 lb American Munich	35.4	7.94	55.2%
10 lb	Great Western - Vienna10 lb Vienna	37	3	23%
4 lb	German - CaraMunich I4 lb CaraMunich I	34	39	9.2%
3.50 lb	German - Melanoidin3.5 lb Melanoidin	37	25	8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.02 oz	German - Carafa III0.02 oz Carafa III	32	535	0%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Hallertau Tradition (Germany)		Pellet	6.9	Boil	60 min	30.98	100%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Hallertau Tradition (Germany) (Pellet)		30.98	100%
3.25 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BarleyWine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!