Saint Martin Doppel - CLONE - Beer Recipe - Brewer's Friend

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Saint Martin Doppel - CLONE

332 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jacob Huss
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday March 1st 2024
1.099
1.027
9.5%
31.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - American Munich24 lb American Munich 35.4 7.94 55.2%
10 lb Great Western - Vienna10 lb Vienna 37 3 23%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 9.2%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 25 8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.02 oz German - Carafa III0.02 oz Carafa III 32 535 0%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Hallertau Tradition (Germany)3.25 oz Hallertau Tradition (Germany) Hops Pellet 6.9 Boil 60 min 30.98 100%
3.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BarleyWine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.06 g | 72.2 qt) 19.94 79.8  
Mash volume with grains (equipment estimates 18.06 g | 72.2 qt) 23.42 93.7  
Grain absorption losses (steeping) -5.44 -21.8  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.94 79.8
Equipment Profile Used: System Default
"Saint Martin Doppel - CLONE" Maibock/Helles Bock beer recipe by Jacob Huss. Extract, ABV 9.46%, IBU 30.98, SRM 19.56, Fermentables: (American Munich, Vienna, CaraMunich I, Melanoidin, Carapils (Dextrine Malt), Carafa III) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-03-01 01:03 UTC