Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.48 |
41.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.93 |
58.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
32.48 |
41.2% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.93 |
58.8% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Protein Rest |
Strike |
142 °F |
135 °F |
15 min |
|
|
|
135 °F |
145 °F |
90 min |
|
|
|
145 °F |
158 °F |
60 min |
|
|
|
158 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"Fest Maibock" Maibock/Helles Bock beer recipe by Apartment Brewer. BIAB, ABV 8.82%, IBU 36.41, SRM 8.73, Fermentables: (Bohemian Pilsner, Munich, BEST Melanoidin) Hops: (Magnum, Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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