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Hefe's Drafty Kilt Clone

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

26.8

SRM (morey):

31.5

Mash pH

n/a

Cost $

13.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter		38	3	68.7%
2.50 lb	American - Munich - 60L2.5 lb American - Munich - 60L	$ 2.24 / lb $ 5.60	33	60	17.2%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L		33	80	2.6%
6 oz	Crisp Malting - United Kingdom - Chocolate Malt6 oz United Kingdom - Chocolate Malt		32.66	380	2.6%
8 oz	American - English Roasted Barley8 oz English Roasted Barley	$ 1.58 / lb $ 0.79	36.8	300	3.4%
8 oz	American - German Smoked Malt8 oz German Smoked Malt		36.8	2	3.4%
5 oz	Gambrinus - Canadian - Honey Malt5 oz Canadian - Honey Malt		37	25	2.1%
233 oz / $ 6.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	$ 17.99 / lb $ 0.67	Pellet	15	Boil	40 min	21.44	33.3%
1.20 oz	Willamette1.2 oz Willamette Hops	$ 14.99 / lb $ 1.12	Pellet	4.5	Boil	10 min	5.31	66.7%
1.80 oz / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Pellet)	$ 17.99 / lb $ 0.67	21.44	33.3%
1.20 oz	Willamette (Pellet)	$ 14.99 / lb $ 1.12	5.31	66.7%
1.80 oz / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt	Mash In for BIAB	Temperature	156 °F	152 °F	60 min
	Ramp Temp Mash Out	Batch Sparge	170 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / oz $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.89 psi Temp: 44 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out.

Nottingham - 6.82% Middle ground

Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM

I added some components that are typical in a Scottish...
Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV.

I want to give this one a brew. I'd LOVE to have this on tap!

Last Updated and Sharing

436

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Public: Yup, Shared
Last Updated: 2020-10-09 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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