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Hefe's 80 shilling 5.5 gal V2

Method: BIAB
Style: Scottish Export
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

23.3

Mash pH

5.5

Cost $

27.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.89 / lb $ 18.90	38	3.75	77.7%
10 oz	Proximity - Crystal 6010 oz Crystal 60	$ 2.19 / lb $ 1.37	35	60	4.9%
10 oz	Briess - Caramel Vienne 20L Malt10 oz Caramel Vienne 20L Malt	$ 2.19 / lb $ 1.37	35.9	20	4.9%
10 oz	Gambrinus - Canadian - Honey Malt10 oz Canadian - Honey Malt	$ 2.19 / lb $ 1.37	37	25	4.9%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 1.99 / lb $ 1.24	33	120	4.9%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 1.99 / lb $ 0.25	25	550	1%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	$ 2.08 / lb $ 0.52	31.7	444	1.9%
206 oz / $ 25.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	$ 9.99 / lb $ 0.44	Pellet	16.1	Boil	30 min	24.02	41.2%
1 oz	HP 15 Williamette1 oz HP 15 Williamette Hops	$ 2.49 / oz $ 2.49	Pellet	5.4	Boil	5 min	2.99	58.8%
1.70 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Columbus (Pellet)	$ 9.99 / lb $ 0.44	24.02	41.2%
1 oz	HP 15 Williamette (Pellet)	$ 2.49 / oz $ 2.49	2.99	58.8%
1.70 oz / $ 2.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 qt	Single Infusion	Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1.18 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.3 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Rebrewing this, just to confirm that the reduction of bittering and going to a gentler bittering...I am setting the Chocolate at 4 oz and adding 2 oz of midnight wheat for color and mouthfeel. Changing the hops to Columbus / Williamette. Edging ever closer to lovely Drafty Kilt.

I used Honey Malt this time, I may add some Melanoiden next time to crank the maltiness up more...tends to add benefits similar to decoction mashing.

Last Updated and Sharing

364

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Public: Yup, Shared
Last Updated: 2022-05-28 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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