Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer0.65 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.7 |
54.2% |
|
0.55 oz |
Cascade0.55 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
4.15 |
45.8% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer (Pellet) 0.64999999851317 oz Northern Brewer (Pellet) Hops |
|
13.7 |
54.2% |
|
0.55 oz |
Cascade (Pellet) 0.54999999874191 oz Cascade (Pellet) Hops |
|
4.15 |
45.8% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Strike |
137 °F |
129 °F |
-- |
|
|
Beta-Glucanase |
Temperature |
137 °F |
129 °F |
10 min |
|
|
Proteinase |
Temperature |
145 °F |
145 °F |
30 min |
|
|
Beta-Amylase |
Temperature |
162 °F |
162 °F |
20 min |
|
|
Mash Out |
Temperature |
170 °F |
170 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
|
1.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
11 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
20 |
45 |
105 |
235 |
|
Goodness, getting to Malty Scottish/Irish water profiles is so hard for me. I have to do so much to get my sulfates right - it seems out of balance...and I always end up with too much sodium (like here, where I have 6X more than I need) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Viking Malting's Description:
Red lager is a gold –red hued all malt beer brewed with a punch of special malts.
The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste.
The flavor and odor of this beer can be said to be full, balanced and pleasant.
Targets: shooting for 18 IBU
pH of 5 to 5.6 <br />
Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F
I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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