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NewToHomebrewToms RyePA 14Liter

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: JCInsaniac
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

56.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	70.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	21.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	7.1%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	0.9%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	39.84	9.6%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Whirlpool	20 min	7.89	11.5%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.05	6.7%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Whirlpool	20 min	5.31	6.7%
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.7%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.7%
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.7%
1.35 oz	Mosaic1.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	39.84	9.6%
1.05 oz	Chinook (Pellet)	7.89	20.2%
0.80 oz	Amarillo (Pellet)	3.05	15.4%
0.80 oz	Columbus (Pellet)	5.31	15.4%
1.35 oz	Mosaic (Pellet) 1.349999996912 oz Mosaic (Pellet) Hops		26%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops		13.5%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 qt		Fly Sparge	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress.
This is a Craftybrews (UK) Kit that Tom Watson brewed in December, 2018 on his YouTube channel. It looked so inviting, I had to recreate it (sorta) from his YouTube experience. I made it smaller so I can make it on my equipment. Tom brewed it with US05 but I think I will get a tastier brew with Nottingham. (Cleaner, too)

Note that Tom never addressed nor does the Craftybrew kit list how much hop is actually in the kit. I am going off relative size of the hop "pile". The Dry Hop used the remainder of the hops packed after the Bittering and Aroma additions, along with 120 gm of other hops. Also, all hops in the kit were whole hops. The boil hops were as quoted (until I modded them for small batch).

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 00:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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