NewToHomebrewToms RyePA 14Liter - Beer Recipe - Brewer's Friend

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NewToHomebrewToms RyePA 14Liter

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: JCInsaniac
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday September 30th 2019
1.043
1.009
4.5%
56.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 70.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 21.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.1%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.9%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 39.84 9.6%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Whirlpool 20 min 7.89 11.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.05 6.7%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Whirlpool 20 min 5.31 6.7%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.7%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.7%
1.35 oz Mosaic1.35 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 5 days 13.5%
5.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt Fly Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.68 g | 6.7 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 3.65 14.6  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Work in progress.
This is a Craftybrews (UK) Kit that Tom Watson brewed in December, 2018 on his YouTube channel. It looked so inviting, I had to recreate it (sorta) from his YouTube experience. I made it smaller so I can make it on my equipment. Tom brewed it with US05 but I think I will get a tastier brew with Nottingham. (Cleaner, too)

Note that Tom never addressed nor does the Craftybrew kit list how much hop is actually in the kit. I am going off relative size of the hop "pile". The Dry Hop used the remainder of the hops packed after the Bittering and Aroma additions, along with 120 gm of other hops. Also, all hops in the kit were whole hops. The boil hops were as quoted (until I modded them for small batch).

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  • Last Updated: 2019-10-01 00:52 UTC