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Hefe's Robust Coconut Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jcinsaniac
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday October 24th 2021

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

28.6

SRM (morey):

35.8

Mash pH

5.3

Cost $

54.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.28 / lb $ 20.52	38	3.75	66.7%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.18 / lb $ 2.18	34	45	7.4%
1 lb	Munich - 60L1 lb Munich - 60L	$ 2.38 / lb $ 2.38	33	60	7.4%
1 lb	Briess - Special Roast1 lb Special Roast	$ 1.34 / oz $ 21.44	33	40	7.4%
4 oz	The Swaen - GoldSwaen Brown Supreme4 oz GoldSwaen Brown Supreme	$ 1.37 / lb $ 0.34	34	350	1.9%
4 oz	The Swaen - BlackSwaen Biscuit Malt4 oz BlackSwaen Biscuit Malt	$ 1.74 / lb $ 0.44	36.8	27	1.9%
2 oz	The Swaen - BlackSwaen Coffee Malt2 oz BlackSwaen Coffee Malt	$ 2.08 / lb $ 0.26	36	225	0.9%
4 oz	The Swaen - Blackswaen Honey Biscuit4 oz Blackswaen Honey Biscuit	$ 1.95 / lb $ 0.49	37	30	1.9%
6 oz	Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt	$ 1.54 / lb $ 0.58	33.6	350	2.8%
4 oz	Briess - Black Barley4 oz Black Barley		25	500	1.9%
216 oz / $ 48.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum0.8 oz Magnum Hops	$ 3.99 / oz $ 3.19	Pellet	12.1	Boil	45 min	26.57	51.6%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 3.49 / oz $ 2.62	Pellet	4.5	Boil	5 min	2.01	48.4%
1.55 oz / $ 5.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Yakima Chief Hops - Magnum (Pellet)	$ 3.99 / oz $ 3.19	26.57	51.6%
0.75 oz	Willamette (Pellet)	$ 3.49 / oz $ 2.62	2.01	48.4%
1.55 oz / $ 5.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Fly Sparge	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
10 oz	Toasted Coconut	Flavor	Whirlpool	20 min.
2 oz	Coconut Extract	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Toast the coconut prior to brewday. Only use UNSWEETENED Coconut flakes or shredded. I also drop 2 oz of coconut extract in the keg before the transfer. Note that coconut drinks wort...so if you're short of wort for the fermenter - leave it out.

I am hacking the Brewer's Best Robust Porter kit...this is an attempt to get my own AG Robust Coconut Porter. The kit has 6.6 lbs of Amber LME and the last 6 malts as steeping grains.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-30 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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