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Vanilla Java Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

25.6

SRM (morey):

36.8

Mash pH

n/a

Cost $

43.74

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 oz	Simpsons - Finest Pale Ale Golden Promise175 oz Finest Pale Ale Golden Promise	$ 0.12 / oz $ 21.00	37	2.4	70%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 0.15 / oz $ 1.80	35	80	4.8%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 0.15 / oz $ 1.80	35.4	40	4.8%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	$ 0.16 / oz $ 1.28	31	500	3.2%
9 oz	Briess - Blonde RoastOat Malt9 oz Blonde RoastOat Malt	$ 0.17 / oz $ 1.53	34.5	6	3.6%
34 oz	Crisp Malting - Brown Malt34 oz Brown Malt	$ 0.13 / oz $ 4.42	32.7	65	13.6%
250 oz / $ 31.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.57 oz	BSG - Magnum0.57 oz Magnum Hops	$ 2.19 / oz $ 1.25	Pellet	12.8	Boil	60 min	25.61	100%
0.57 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.57 oz	BSG - Magnum (Pellet)	$ 2.19 / oz $ 1.25	25.61	100%
0.57 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.42 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Beans	$ 5.99 / each $ 5.99	Flavor	Bottling	0 min.
1.90 oz	Coffee Beans		Flavor	Primary	0 min.
0.50 tsp	Yeast Nutrient	$ 0.36 / tsp $ 0.18	Other	Mash	0 min.
$ 6.17

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Java Porter

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