Vanilla Java Porter

235 calories 23.7 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 235 calories (Per )
Carbs: 23.7 g (Per )
Created Wednesday January 26th 2022
1.071
1.017
7.1%
25.6
36.8
n/a
43.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 oz Simpsons - Finest Pale Ale Golden Promise175 oz Finest Pale Ale Golden Promise 0.12 / oz
21.00
37 2.4 70%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 0.15 / oz
1.80
35 80 4.8%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 0.15 / oz
1.80
35.4 40 4.8%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 0.16 / oz
1.28
31 500 3.2%
9 oz Briess - Blonde RoastOat Malt9 oz Blonde RoastOat Malt 0.17 / oz
1.53
34.5 6 3.6%
34 oz Crisp Malting - Brown Malt34 oz Brown Malt 0.13 / oz
4.42
32.7 65 13.6%
250 oz / 31.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz BSG - Magnum0.57 oz Magnum Hops 2.19 / oz
1.25
Pellet 12.8 Boil 60 min 25.61 100%
0.57 oz / 1.25
 
Mash Guidelines
Amount Description Type Temp Time
8.42 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Beans 5.99 / each
5.99
Flavor Bottling 0 min.
1.90 oz Coffee Beans Flavor Primary 0 min.
0.50 tsp Yeast Nutrient 0.36 / tsp
0.18
Other Mash 0 min.
6.17
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Java Porter" American Porter beer recipe. BIAB, ABV 7.11%, IBU 25.61, SRM 36.77, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 80L, Caramel Malt - 40L, Chocolate Malt, Blonde RoastOat Malt, Brown Malt) Hops: (Magnum) Other: (Vanilla Beans, Coffee Beans, Yeast Nutrient)
View Count: 343
Brew Count: 2
Last Updated: 2022-03-02 17:37 UTC

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