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SLEIGHYER - CHOCOLATE HAZELNUT PORTER

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mud Puppy Brewing
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday April 16th 2016

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

28.4

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row	37	2	77.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	15.16	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.49	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	15.16	33.3%
1 oz	Fuggles (Pellet)	10.49	33.3%
1 oz	Willamette (Pellet)	2.72	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	BIAB 60 MIN	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	HERSHEYS UNSWEETENED CHOC		Spice	Boil	0 min.
25 ml	HAZELNUT EXTRACT		Herb	Bottling	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 12 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 tea gypsum in boil to lower ph to 5.8
Mash Chemistry and Brewing Water Calculator

Notes

this is a Silver medal winner. Best Xmas beer.

Last Updated and Sharing

1,533

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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