Vanilla Java Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Java Porter

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.071
1.017
7.1%
25.6
36.8
n/a
43.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 oz Simpsons - Finest Pale Ale Golden Promise175 oz Finest Pale Ale Golden Promise $ 0.12 / oz
$ 21.00 		37 2.4 70%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 0.15 / oz
$ 1.80 		35 80 4.8%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 0.15 / oz
$ 1.80 		35.4 40 4.8%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt $ 0.16 / oz
$ 1.28 		31 500 3.2%
9 oz Briess - Blonde RoastOat Malt9 oz Blonde RoastOat Malt $ 0.17 / oz
$ 1.53 		34.5 6 3.6%
34 oz Crisp Malting - Brown Malt34 oz Brown Malt $ 0.13 / oz
$ 4.42 		32.7 65 13.6%
250 oz / $ 31.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz BSG - Magnum0.57 oz Magnum Hops $ 2.19 / oz
$ 1.25 		Pellet 12.8 Boil 60 min 25.61 100%
0.57 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Beans $ 5.99 / each
$ 5.99 		Flavor Bottling 0 min.
1.90 oz Coffee Beans Flavor Primary 0 min.
0.50 tsp Yeast Nutrient $ 0.36 / tsp
$ 0.18 		Other Mash 0 min.
$ 6.17
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.7 42.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 4.75 19  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Vanilla Java Porter" American Porter beer recipe by Simondet1. BIAB, ABV 7.11%, IBU 25.61, SRM 36.77, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 80L, Caramel Malt - 40L, Chocolate Malt, Blonde RoastOat Malt, Brown Malt) Hops: (Magnum) Other: (Vanilla Beans, Coffee Beans, Yeast Nutrient)
Last Updated and Sharing
 
760
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-02 17:37 UTC