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Chocolate + Vanilla Porter

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Alex
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday December 5th 2016

Cinnamon Toast Crunch Stout

by Brad T

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (daniels):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	LINC Malt - Francin Pilsner8 lb Francin Pilsner	37.3	1.65	53.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
0.25 lb	The Swaen - BlackSwaen Coffee Malt0.25 lb BlackSwaen Coffee Malt	36	225	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 72 °F	30 min	25.02	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Mash	60 min	2.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.02	50%
1 oz	Fuggles (Pellet)	2.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	basic mash	Temperature	--	155 °F	60 min
1 gal	sparge	Batch Sparge	--	170 °F	10 min
1 gal	sparge	Batch Sparge	--	170 °F	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
purified water
Mash Chemistry and Brewing Water Calculator

Notes

Dark beer for the winter. Adding Vanilla bean to mash with cacao powder, and vanilla bean into primary.

Last Updated and Sharing

5,477

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Brews

Public: Yup, Shared
Last Updated: 2025-10-23 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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