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Denny's Nick Danger Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

49.4

SRM (morey):

39.3

Mash pH

5.5

Cost $

1.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta Pale Ale12 lb Lamonta Pale Ale		38	3.1	71.8%
1.80 lb	Mecca Grade - Metolius [Munich Style]1.8 lb Metolius [Munich Style]		35	8.7	10.8%
1.25 lb	Maker's Malt - Canadian - Caramel 601.25 lb Canadian - Caramel 60		37.3	45	7.5%
0.90 lb	Castle Malting - Château Chocolat0.9 lb Château Chocolat		38	488.1	5.4%
0.60 lb	Dingemans - Special B0.6 lb Special B	$ 0.11 / oz $ 1.01	33.1	125	3.6%
0.16 lb	United Kingdom - Black Patent0.16 lb Black Patent		27	525	1%
16.71 lbs / $ 1.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	12.1	Boil	60 min	31.62	33.3%
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	10.45	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	10 min	7.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	31.62	33.3%
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	10.45	33.3%
1 oz	Cascade (Pellet)	7.3	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash In	Infusion	158 °F	153 °F	60 min
1 gal	Mash Out	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Baseline recipe for modification.

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2022-08-31 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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