Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mexican Lager All Grain

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HB4L (Homebrew 4 Life - CH)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday August 23rd 2021
1.050
1.012
5.0%
9.9
3.4
n/a
38.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 1.99 / lb
9.95
36.3 1.7 50%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 2.19 / lb
10.95
37 1.9 50%
10 lbs / 20.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops 3.99 / oz
3.99
Pellet 7 Boil at 212 °F 5 min 4.81 50%
1 oz Zappa1 oz Zappa Hops 3.99 / oz
3.99
Pellet 7 Whirlpool at 211 °F 20 min 5.05 50%
2 oz / 7.98
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Batch Sparge 150 °F 15 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Comes out to .97 per pint...that's cheap drinking.

Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 01:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/